Chef de Partie

Are you an ambitious Chef de Partie looking to be part of something new and exciting? This is a unique opportunity to join a newly opened, beautifully refurbished countryside hotel and restaurant with exceptional dining spaces, scenic views, and luxury spa facilities, all housed in a property full of character and history.

Our client is building a passionate, professional kitchen team to deliver elevated brasserie-style dining, premium casual bar food, and refined breakfast and afternoon tea service. If you are serious about quality, creativity, and growing your career in a supportive environment, we want to hear from you.

What’s on Offer?

• Salary: £31-33kp/a
• Location: Alfriston
• Flexible scheduling without split shifts
• Excellent benefits: Generous tronc, great training programmes, staff discounts, saving schemes, birthday off, recognition and service schemes, supplier trips, plus more.

Key Responsibilities:

• Ensure all mise en place is prepared efficiently, to a consistently high standard, and within required timeframes
• Cook and plate dishes in line with recipes, ensuring correct portion sizes, garnishes, and presentation standards
• Uphold rigorous food hygiene, cleanliness, and kitchen safety standards at all times
• Accurately complete food safety, allergen, and temperature records as part of daily compliance
• Monitor ingredient and stock levels, promptly reporting any shortages or issues
• Actively support the Sous Chef and take the lead during their absence when required
• Provide hands-on support and guidance to junior team members, maintaining consistency and high standards across your section
• Foster a positive, professional, and respectful kitchen environment
• Engage in training opportunities and demonstrate a commitment to ongoing personal and professional growth

Skills, Experience, and Training Requirements:

• Previous experience as a Chef de Partie in a high-quality kitchen environment
• A strong eye for detail and a passion for creating consistently excellent dishes
• Good communication skills and the ability to work well under pressure
• A team-focused attitude and the ability to support and train junior chefs
• A commitment to maintaining the highest hygiene, safety, and food quality standards
• Ambition to grow within a forward-thinking, supportive hospitality business

How to Apply:

If you take pride in your craft and are ready to be part of a kitchen that values quality, teamwork, and development, we would love to hear from you. Apply now with your CV or contact us to find out more.

If you know someone suitable for this role, share the word and through our referral scheme receive up to £250! Click here for further details on our recommendation scheme. This is just one of the many roles we are working on at the Sammons Recruitment Group. Please visit our website www.sammons.co.uk for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies.